המטבח הישראלי

Israel prepared for easy, quick and tasty event traditional Jewish cuisine

Israeli cuisine

Falafel Jerusalem restaurant

An Israeli breakfast, which featured Israeli salad

Roglc, croissants and pastries Israelis

Israeli cuisine is a term that describes common foods originating in Israel or in Israel.

Table of Contents

The existence of Israeli cuisine

Culinary aspects of the kitchen

Types of kitchens in Israel

Traditional Jewish cuisine

Israeli cuisine Middle-East

Israeli Recipes

Quick recipes

pancake

A recipe for pancakes

Baked cheesecake

Recipe is easy, fast and tasty event

Chicken and beef

Fish recipes

Extras

Salad Recipes

Winning recipes for soups

Recipes for pie crust

Breads and pastries

Recipes for cakes

Brownie recipes

Desserts and sweets

The existence of Israeli cuisine

There is lively debate on the question "Is there an Israeli kitchen?" And opinions are divided. Those who argue that there is no Israeli cuisine raise several arguments:

Israel is a relatively new country with no tradition of cooking for many years.

Many foods that are considered actually originated Israeli Middle Eastern cuisine.

Jewish cuisine is the cuisine comes from different Diaspora countries.

In contrast, proponents of the existence of Israeli cuisine raising the allegations:

Jewish cuisine has within it the tradition that supposedly missing Israeli cuisine.

Many kitchens influence each other and ask each other cuisines. Such symptoms are known, for example, Asian kitchens.

Many of the cases where national cuisine of a particular country originated from the kitchen to another - for example hamburgers, hot dogs, pizza and fries in the United States, originated in Germany, Italy and France.

Many dishes are eaten in Israel and other places. In particular, the combined elements of Middle Eastern cuisine The Jewish Kitchen (or other cuisines).

Culinary aspects of the kitchen

Israeli cuisine culinary aspects contains some synergy:

Combining foods from different countries, like schnitzel pita pizza-pita, Malawach-pizza, schnitzel with hummus, schnitzel with rice (not including meat and milk).

Original dishes, such as flakes, developed in Israel during the period of austerity as a substitute for rice and couscous and later entered the international cuisine, as well as crackers produced in Israel in the early 50s.

Regional enhanced generated elsewhere in the world, but upgraded recipe unique Israeli, like cottage cheese in Israel (the specific size of the grains and the amount of cream), Krembo Israel (is also characterized by its consumption is the highest in the world), Bamba and Bisly Israeli and Marco Orange "is the basis soup sweet potatoes Israel practices add additional components, which all share the orange color, such as red lentils, carrots, pumpkin, butternut squash and orange juice.

Meals molding composition culture, as Israeli breakfast, or level of consumption, as the essence of this food.

Types of kitchens in Israel

The two main streams of Israeli kitchen are traditional Jewish cuisine includes dishes containing the oldest of the different communities, and Israeli cuisine influenced by the Middle East particularly roasting and frying style prevails in the region. Some suggest the existence of a third kitchen, is "Kitchen dot" spicier Lebanese Druze and gathering herbs and characterized by local proliferation and cooked vegetables slowly cooked.

Traditional Jewish cuisine

Jewish cuisine schnitzel

Ashkenazi Israeli cuisine donated chicken soup, the schnitzel, the herring, the white rice and mashed potatoes and salads such as egg salad, sauerkraut, various salads, mayonnaise and chopped liver. Other common foods this committee are gefilte fish, vernix, Hkraflc and kugel. You can see Yerushalmi kugel contains caramel, original Israeli food. Holidays will go up on the table matzah brei and pancakes. The first Israeli bakery belonged Ashkenazim, and many favorite cakes Israel originated in Central Europe, as rugelach, Sabrina, foam and Shoshani cookies crescents: biscuits flaky pastry stuffed crescent-shaped nuts, almonds, or Prague. Desserts and other sweets typical of Israel are classic donut eaten on Hanukkah, Haman's ears are eaten on Purim and the Challenge, which is a popular candy has become popular in the country every year with the arrival of winter.

Evidence from North Africa contributed to Israeli couscous kitchen and Hmfrom have gained great popularity in Israel and the Mix-and salads as Matbucha, peppers and salad Tunisian carrot salad and roasted peppers. Haraime - Tripolitania cuisine to fish, and similar portions of North African fare, machines are also mistaken as a traditional fish dish chraime received in recent years as a kind of equivalent status Eastern gefilte fish. Mufleta eaten Mimouna celebrations. With the majadra, the most popular rice in the country, after plain white rice - came through Jewish immigrants from Syria and Egypt. Pomegranate syrup, grenadine syrup he also reached Tripolitania cuisine (and Bukhari) and Israel became popular for cooking. Hmamol Cookies: Cookies flaky pastry stuffed with dates, walnuts, pistachios, almonds or figs, cookies Hsfing, also reached North African cuisine Moroccan.