Icing Recipe

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A small cake (also in British English: fairy cake, Hiberno English: bun, Australian English: fairy cake or cake) is a small cake designed to serve a person who can be cooked in a small paper or thin aluminum Cup. As with in addition to large cakes, icing and other decorations of cakes, such as candy, can be applied.

A product as once huge mob Hostess CupCake, a typical style of cupcake "cupcakes"

A standard cake uses the same basic ingredients as standard size cakes: butter, sugar, eggs and flour. Almost any recipe that is appropriate for a layer of cake can be used to cook small cakes. The cake dough used for cupcakes can be flavored or have other ingredients stirred in, such as grapes, berries, nuts or chocolate chips.

Because their small size is in addition to effective for conduction of heat, small cakes cook much more quickly than a cake in normal chairs lounge.

Cupcakes can be topped with icing or other cake decorations. They can be filled with icing, organic products or pastry cream. For bakers making a small number of cupcakes filled, this is usually done using a spoon or knife to pick up a small hole in the top of the cake. Another method is to simply insert the pastry bag into the middle of the cupcake. In a commercial bakery, the filling can be injected using a syringe. Thinly decorated cupcakes can be made for special events

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