BonChon Thailand

韩式炸鸡翅膀 - 餐厅

Order your favourite dishes at BonChon Chicken now for delivery or takeaway pick up from our stores.

Labeled as “the best wings in America” by Esquire magazine and “the best fried chicken in New York” by NY Daily News. The addiction started from Korea in 2002 before it quickly spread to major cities around the world including New York, Boston, L.A., Singapore, Manila, and now Bangkok. At BonChon we use a frying technique which takes as long as 20 minutes, transforming the skin into a paper-thin, crackly and almost transparent crust, while maintaining the juicy meat inside. This is complemented by two classic flavors, Soy Garlic and Hot. The sauce is painstakingly glazed over each piece in a time-consuming process, and the end result is a fried chicken of the highest crisp and quality-mouth-watering to say the least!