Jumpstart

香港第一个也是唯一的出版物致力于初创

Hong Kong's first and only publication devoted to startups, small businesses and entrepreneurs.

July - August 2014: As part of this issue’s food theme, we’ll examine other aspects of food businesses such as HK’s food delivery services, Groupon as a service to help start-ups, food trends around the world, interviews with top food bloggers in HK and what’s missing from the HK food scene.