وصفات الصوص بدون نت

Sous world and its types without the net

Sauce is one of the most important ingredients in international kitchens, and it is the ingredient that distinguishes each kitchen from the other. Sauce gives each kitchen its own flavor, whether hot or cold, sweet or salty, and gives the dish its texture, taste and balance.

European cuisine is based on French cuisine in general and on the mother's five sauces, namely: béchamel, spaniol, filoti, hollandaise and tomato sauce.

Like European kitchens, Turkish and Middle Eastern cuisine is famous for its tomato sauce, white sauce prepared from yogurt, as well as the al-Haidari sauce served with meatballs and kebabs. Among the main ingredients that give this sauce a delicious flavor are garlic, tahini and red pepper.

While European sauce is based on mixing harmonious flavors and ingredients, Asian sauce combines contrasting flavors, such as sweet and sour or sour hoisin sour sauce with oyster sauce, sesame oil and rice vinegar. But the result is always a unique and distinct flavor that flirts with the tastes of food eaters.

Therefore, we have created an application without the net sauce recipes that offers more than 100 sauce and sauce recipes, including the following:

Caesar sauce

- Sauce in out

Avocado sauce

Dynamite Sauce

Truffle sauce

Toffee sauce

Mango sauce

Pineapple sauce

Dill sauce

Parsley sauce

- Al Fredo Sauce

Baskin Robbins Sauce

Lotus sauce

Pizza sauce

- tomato sauce

Grape leaves sauce

Hot sauce

Spicy Mexican Sauce

Tomato sauce for pasta

Mushroom sauce

Koshary sauce

Kabsa sauce

Chinese food sauce

Musakhan sauce

Falafel sauce

Khmer sauce

Parsley sauce

Spicy Indian sauce