Kitchen Design

How to organize the kitchen to be neat and concise

The main principle of a pretty kitchen is neat, clean, dry, compact, and odor-free. Check out how to set the kitchen to look clean and not messy here.

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The easiest way to organize your kitchen and keep the kitchen tidy is to get rid of cooking utensils and kitchen ingredients immediately after use and immediately clean it with special kitchen cleaners, like Cif.

A well-stocked kitchen with proper placement of equipment and kitchen materials can improve the efficiency of cooking, in addition to making it pleasing to the eye. If you're in the kitchen spending more time searching for utensils or kitchen materials than for cooking, then your kitchen is not quite organized enough. Tips on arranging the following kitchen space not only focus on the outer appearance of the kitchen, but also explore how to organize the inside of the cabinet and kitchen drawer.

How to organize kitchen space

Given the kitchen as a very functional part of a house, kitchen setup is not enough just to make the kitchen look beautiful, but also need to consider the practicality. The beautiful appearance of a kitchen can be enjoyed by anyone, while the practicality of the kitchen can be felt by kitchen users when cooking.

Kitchen setup

The principles of how to organize the kitchen to be beautiful:

Clean. Cleanliness of the kitchen is absolutely a top priority because the kitchen is a place to store and prepare food. Clean the kitchen table, refrigerator, around the stove, floor, and other surfaces with cleaning products, such as Cif, every time you finish cooking.

Dry. The area around the sink wash prone to muddy. If possible, place a special shelf above or near the sink to drain the freshly washed tool so that the water droplets do not spill over. Immediately wipe the water so as not to leave dry water stains or lime crust.

Smell free. Steaming dishes that are too thick can leave a smell in the kitchen and other spaces. Use ingredients or odor absorbent products and try air circulation in the kitchen smoothly for steam carried by the wind out of the house.

Concise. Hide as many kitchen objects as possible so as not to scatter. You might consider replacing an open plate rack with cabinets, cabinets, and kitchen drawers for storing cooking utensils and kitchenware. If storage space is limited, you can work around this by hanging cookware on the wall without ignoring the aesthetics. Move the excess cooking to the container and store it in the refrigerator, instead of letting it in the pan just plucked out.