Chef Emeril Lagasse Recipes HD

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Although many elite chefs are only known by name to the public, Emeril Lagasse’s loud and larger than life persona has made him an international icon. Catchphrases such as “Bam!” and “kick it up a notch” made him a hit with audiences from the beginning.

His cooking style is a fusion of Creole and Cajun which he calls “New New Orleans”. His television appearances, restaurants, and endorsements earn over $150 million in revenue per year.