Chicken Breast Recipes

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Chicken Breasts Recipes - Easy & Quick To Prepare!, These chicken breasts recipes are easy, quick and delicious. Just check these out and I'm sure you'll be amazingly surprised.

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Simple Chicken Breast Recipes:

So put your hat on and get ready for some quick easy chicken breasts recipes:

>> Baked Chicken Breasts

5 chicken breast halves -- boned and skinned

2 tablespoons butter or margarine

10 3/4 ounces cream of chicken soup, condensed (or cream of celery)

1/2 cup dry sherry

1 teaspoon tarragon or rosemary leaves -- (i like rosemary)

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder -- or garlic salt

8 ounces canned mushrooms - drained

Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours. (I did it on higher heat to speed things up.

I added boiled potatoes and some paprika towards the end.) For the first time ever, I used those frozen boneless skinless bags of chicken. NOT BAD! Also, I have never been one to cook with soups before: have learned my lesson.

>> Chicken Breasts Recipes With Apricots

1 cup diced dried apricots

1 cup apple juice

4 kip filets

1/2 teaspoon salt

1/2 teaspoon paprika

2 tablespoons vegetable oil

3 tablespoons chopped shallots

1/4 cup dry white wine

1/4 teaspoon nutmeg

1/4 cup toasted chopped walnuts

In small bowl, soak apricots in apple juice until tender, about 30 minutes. Drain; reserve 1/2 cup juice. Sprinkle chicken with salt and paprika. In large skillet, heat oil over medium-high heat. Add helots; sauté 2 minutes.

Add chicken and cook until lightly browned, 2 to 3 minutes per side. Add reserved 1/2 cup apple juice, wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in apricots; simmer covered 5 minutes more. Sprinkle with walnuts.

Makes 4 servings, 355 calories each.

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