Dietitian Exam

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The Dietitian Exam is offered by the Academy of Nutrition and Dietetics and accredited by the Commission on Dietetic Registration.

The Registration Examination for Dietitians is designed to evaluate a dietitian’s ability to perform at the entry-level. The examination content domains and topics are outlined below.

I. Principles of Dietetics (25%)

A. Food Science and Nutrient Composition of Foods

B. Nutrition and Supporting Sciences

C. Education, Communication and Technology

D. Research Applications

II. Nutrition Care for Individuals and Groups (40%)

A. Screening and Assessment

B. Diagnosis

C. Planning and Intervention

D. Monitoring and Evaluation

III. Management of Food and Nutrition Programs and Services (21%)

A. Functions of Management

B. Human Resources

C. Financial Management

D. Marketing and Public Relations

E. Quality Management and Improvement

IV. Foodservice Systems (14%)

A. Menu Development

B. Procurement, Production, Distribution, and Service

C. Sanitation and Safety

D. Equipment and Facility Planning

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