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ガナッシュチョコレートは、2008年4月にサウスヤラにオープンしました。
Gânache Chocolate started with just one Pastry Chef working with Arno, there are now 15 highly trained and devoted team members creating everything from chocolate bars to chocolate bunnies, tea cakes to macaron towers and everything in between.The team of staff working in the chocolate lounges are led by Steve Kearney, the Senior Service Manager, who joined Gânache Chocolate in 2009, bringing a wealth of experience from a fine dining and service background.最新バージョン 1.0.11 の更新情報
Last updated on 2016年04月06日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
翻訳中...
Ganache
1.0.11 by StoreONGO
2016年04月06日