Ginger Free Scanner

Check in seconds if food products contain ginger by simply scanning the barcode

Simply scan any barcode to find out in seconds if a food product is ginger free. Works with millions of products. 100% free with no limits and no registration required. Now available in English, French, German, Italian, Portuguese and Spanish.

Finding ginger free food has never been easier! Simply download our app and scan a barcode to check if an item contains ginger.

If the product is not found or is missing ingredients you can help others by adding it directly via the app. Completely optional!

Designed with everyone in mind, our app complies with the latest accessibility requirements so everyone can use the app.

Are you trying to cut down ginger, allergic to ginger or know someone who is? Download Ginger Free Scanner now!

How to use Ginger Free Scanner?

- Download the app

- Enable access to your camera

- Scan a barcode

- Find out within seconds if the food product is ginger free

Adverts can be disabled through an in-app subscription. The purchase will be applied to your iTunes account and will automatically renew unless cancelled before the end of your current period. You can cancel anytime with your iTunes account settings. For more information please see our Terms and Conditions and Privacy Policy on our website:

- https://gingerfreescanner.app/terms-and-conditions

- https://gingerfreescanner.app/privacy-policy

What is a ginger free diet?

A ginger free diet is an eating plan that excludes foods containing ginger. Ginger, a spice commonly used in cooking, is also used in traditional medicine.

What Is a Ginger Allergy?

A ginger allergy is an adverse reaction of the immune system to the consumption or exposure to ginger, a spice commonly used in cooking. This type of food allergy can cause various symptoms, ranging from mild to severe, and can occur immediately after exposure or a few hours later.

People with a ginger allergy may experience symptoms such as hives, itching, swelling, runny nose, difficulty breathing, stomach cramps, and nausea. In rare cases, a severe allergic reaction known as anaphylaxis can occur, leading to life-threatening symptoms like a sudden drop in blood pressure, rapid pulse, dizziness, or loss of consciousness.

It's important to note that reactions to ginger can occur from consuming the spice in different forms, including fresh, dried, powdered, or as an ingredient in foods or beverages. Some individuals might also react to skin contact with ginger, such as when peeling or grating the spice.

What Are the Alternatives to Ginger?

For those allergic to ginger, several alternatives can provide similar flavor profiles and health benefits without triggering an allergic reaction. These include turmeric, cumin, and cinnamon, among others.

History of ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

It is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

Ginger has been used in traditional medicine in China, India and Japan for centuries, and as a dietary supplement.