BASIC DIETETICS

Eenvoudige manier naar de basis van voedingsleer te leren.

Simple way to learn basics of dietetics. It almost cover all important topics of basic of dietetics which are given below chapter wise :

UNIT. I : BASIC CONCEPTS OF DIET THERAPY

Therapeutic adaptation of a normal diet

Principles and classification of therapeutic diets

UNIT. II : ROUTINE HOSPITAL DIETS AND FEEDING

Regular diet

Light Diet

Soft diet

Fluid Diet

Enteral feeding - tube feeding

Parenteral feeding

UNIT. III : ENERGY MODIFICATIONS AND NUTRITIONAL CARE FOR WEIGHT MANAGEMENT

Identification of overweight and obese

Aetiological factors contributing to obesity and prevention

Treatment – Low Energy diets, behavioral modification

Complications of obesity

Underweight – aetiology and assessment

Treatment - high energy diets

Complications - Anorexia Nervosa, Bulimia

UNIT. IV: DISEASES OF THE GASTRO INTESTINAL TRACT

Etiological Factors

Symptoms

Diagnostic tests and dietary treatment for Esophagitis and hiatus hernia

Gastritis, Peptic Ulcer and Ulcerative colitis

Malabsorption Syndrome –Celiac Sprue

UNIT. V: MODIFICATIONS OF DIET IN INFECTIONS AND SURGERY

Fever and infections

High Protein diet Surgical conditions

Pre-Operative and Post Operative conditions

Burns and Trauma

Diet in Allergy

Elimination diet and desensitization