NutriForraje Hidropónico

Discover how to produce 300 kg of forage in 63 m2 every day of the year.

Find out how to produce 300 Kg of green forage on 63 m2 every day of the year.

This application provides all the necessary information so that you know first-hand what to do when undertaking a Hydroponic Forage project, this information will prevent you from making the errors that arise in the different stages of the project.

What is Hydroponic Green Forage (FVH)?

The FVH is a fresh grass and represents an excellent nutritional alternative with a high protein content between 18 and 23% in addition to vitamins and minerals, obtained from sprouted cereals from fodder corn, wheat, oats, barley, and in general , almost all grasses. These cereals are sown under special conditions, which will be harvested in a record time of 10 days, that is, from the tenth day they can be harvested daily from 300 Kg, 600 kg and even more.

It is an ideal forage to be supplied to lambs, pigs, goats, calves, milking cows, fattening cattle, horses, rabbits, chickens, laying hens, ducks, guinea pigs, turkeys, etc.

The production of Hydroponic Green Forage in confined spaces has become an alternative of animal nutrition that has allowed it to face different problems such as; long droughts, floods, shortage of pastures, little amount of land and especially to the high costs of purchasing concentrated food.

Cost-benefit

The production cost of a 1 kg of hydroponic forage is COP $ 200 pesos Colombian currency and 2 kg of hydroponic forage is equivalent to one 1 kg of concentrated (commercial) feed.

What does the Application contain?

In the application you will find a very complete and detailed project for the adaptation of an area of ​​63 m2 that produces an average of 300 Kg per day. From the adaptation of the Greenhouse or thermal cabin, design and construction of the racks, installation of the irrigation system, production stages and variable control, cost analysis and much more ...

The main objective is to train, train and disseminate experiences in the preparation of a project for the production of Green Hydroponic Forage, allowing you to save time and money, in addition to obtaining food with very good characteristics, clean and safe, without the presence of fungi and excellent nutritional quality.

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DEVELOPER TEAM

DURAN´S CONSULTING