Easy Pasta Recipes

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Pasta is made from semolina flour which is the result of a grain of wheat durum mixed with eggs so slightly bright yellow, and when cooked properly will produce a slightly chewy texture. American-made pasta is often made from a mixture of Wheat flour and Semolina, so it has a softer texture to serve as a casserole dish.

Homemade fresh pastas and restaurants are hand crafted just before the pasta is boiled. Fresh pasta requires a short cooking time, but fresh pasta is not durable stored because it has high moisture content. Dried paste can last for up to 3 years or more because it has only 10% water content. Cooked and heated pasta with microwave ovens are also often found in the frozen supermarket food section.

hopefully the pasta recipe we serve can add a reference to the family meal menu