Nepali Recipes

Dowiedz się, jak tworzyć i serwuje smaczne Nepalski receptur żywności

Learn how to make one of the classic Nepali dishes in an easy way .Nepalese cuisine refers to the food eaten in Nepal. Nepali cuisine includes different cuisines with local spices, herbs, vegetables, and fruits. Nepal's cultural and geographic diversity has resulted in a variety of cuisines based on ethnicity and on soil and climate. Nepali Food, which is simple to cook and subtle in flavour, is influenced by the cuisine of neighbouring countries, India, and Tibet.

Dal is a soup made of lentils and spices. This is served over boiled grain, bhat—usually rice but sometimes another grain—with vegetable curry, tarkari. Condiments are usually small amounts of extremely spicy chutney pickle (achaar) which can be fresh or fermented. The variety of these is staggering, said to number in the thousands.[1] Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chili (hariyo khursani). Dhindo is a traditional food of Nepal.

Much of the cuisine is the variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. Momo—Tibetan style dumplings with Nepali spices—are one of the most popular foods in Nepal. They were originally filled with buffalo meat but now also with goat or chicken, as well as vegetarian preparations. Special foods such as sel roti and patre are eaten during festivals such as Tihar. New food varieties have been introduced such as taas,[2] similar to shish kebab.

We have added so many Nepali Recipes, feel free to download and use.

Note - this is our initial version of the app, we may add more dishes in the future.