MOROCCAN FOOD

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The Moroccan cuisine is one of the best and most varied in the world, and is characterized by mixtures of subtle and exotic flavors of this varied country of culinary richness.

it is a Mediterranean cuisine characterized by its variety of dishes from the Arab, Berber or Jewish traditions, using many spices, and its pastries made from almonds and honey. it offers a wide variety of dishes: couscous, tagines, Bastilla, méchoui, briouats (triangular puff pastry filled with meat or fish or almonds) and It has features common to the kitchens of other regions of the Maghreb. retaining a unique cultural originality.

Let yourself be enchanted by traditional Moroccan cuisine. Savor spicy, Moroccan recipes make your taste buds travel to the Maghreb for a meal. Traditional tajine, royal couscous, gazelle horns, meat bricks, orange salad with cinnamon ..

HAVE GOOD MEAL

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Features:

moroccan food recipes

Couscous

Couscous with Seven Vegetables

Bastilla

Tagine

Chicken with Preserved Lemon and Olives

Lamb or Beef with Prunes

Kefta Meatball Tagine

Rfissa

Harira

Mechoui

moroccan chicken recipes

moroccan cooking pot

moroccan kitchen tiles

moroccan lamb recipes

moroccan food