Cake Decorating Ideas 2020-2021

新的唯一，最佳收藏-OF-蛋糕 - 設計 - 對於黨 - 開齋節特殊場合，婚禮

Cake Decorating Tips

Baking a cake is a wonderful art. The pleasant bakery like smell while the cake is still in the oven and, the great show set earlier while playing with the ingredients is simply amazing. Once the cake is out whether it is a marble cake or the chocolate cake, the only thing that is missing is the frosting. Did you plan the cake decoration before you put it in the oven? Usually, bakers do so and this way they can quickly decorate the cake with cream, sugar, fondant, sprinkles and butter-cream.

Looking for some cake decorating tips? You have come to the right place.

Best Cake Decorating Tips:

Our aim here is to give away the basic and most fun tips that you can enjoy while decorating your cake. Everyone faces problems while doing it for the very first time but the more you practice, the better you get at cake art. The tips are as follows:

• You can use fruits like orange slices, strawberries, cherries, banana, apple slices and cocktail fruit mixed cans to decorate the cakes. Either spread them on the top or make a fruity border around the cake, it’s your choice.

• Dress the cake with buttercream and use the frosting pipes and holes to draw flowers, spirals and lines on the cake. Use good quality buttercream for a tidy look and practice a lot to get better at it.

• Do you face problems while stacking the frosting cream on the layered cake? The layer needs to be smooth and yours is untidy, right? For this, you need to get a spatula so that you can spread it smoothly on the surface and try to keep the layer even by spreading it once at a time.

• Try on colorful sprinkles along with buttercream or fruit decor. It’s good to mash things up and come up with something cool and innovative.

App Features:

* All Cake Designs in better quality.

* Fondant cakes

* Glazed

* Fudgy

* Choclate

*Two or three tire

* Share images with your Friends on WhatsApp and Facebook.

* Please rate and post your comments/opinion for improving.