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食品生產操作教程
Food Production Operations is an activity of preparing food products on mass scale and all the operations pertaining to it. This tutorial introduces you to various cereals and pulses as well as culinary seeds, spices, nuts, and herbs. It also introduces you to various equipment, cooking methods, menus, and Indian cookery. This tutorial teaches basic terms used in food production. After going through this tutorial, you will find yourself at a moderate level of expertise of retail management basics from where you can take yourself to next levels.
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Last updated on 2017年06月08日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
Food Production Operations
1.0.0 by Free eBooks
2017年06月08日