VCendol

A new way experiencing traditional Cendol in the bottle.

In 2019, CNN named Cendol one of the top 50 world’s best dessert and within reason –it is that good! A mountain of crushed ice soaked in coconut milk infused with pandan, and palm sugar (known as Gula Melaka in Southeast Asia), with a pile of ingredients that add to its colour and texture, such as the green rice flour jelly and kidney beans.

And now, comes the VCendol, a new innovative way to experience this desert for the people who got no time to sit at mamak's stall. VCendol pack it right in the bottle and deliver to you, and can be keep inside your fridge for a week!