下载 APKPure App
可在安卓获取Residual Sugar的历史版本
残糖计算方法DLR普法尔茨州的发酵葡萄酒
Calculate the current value of residual sugar fermenting musts by the DLR Rheinpfalz Neustadt method.
Starting values for the calculation are the original must weight, the acidity and the current must weight, determined by hydrometer or bending vibrator.
Valid entries are from different scales are adjustable ° Oe, KMW, Brix, Beaume, Babo, density 20:20. The acid content can be set based on tartaric acid or sulfuric acid.
The app is designed for quick easy operation control in the wine cellar at work in everyday use.
For the calculation, no guarantee can be given for safe levels is a prerequisite chemical analysis.
最新版本Silvaner更新日志
Last updated on 2016年09月16日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
翻译中...
Residual Sugar
Silvaner by Marko Hörner
2016年09月16日
$5.99