variant taset Rainbow Cake

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Rainbow Cake Steamed

Ingredients

4 eggs

150 grams of sugar

1/2 teaspoon salt

1 tbsp sp / tbm, (I 1/2 tbsp ovalet)

150 gr of wheat flour

1/2 tsp bpda, (I'm bp)

1 sachet dancow powder

1 sachet of instant coconut milk 65ml

2 sachet skm

150 ml of oil

6 kinds of food coloring

To taste butter cream

Cheddar cheese for topping

Step

Sift wheat flour, milk powder, and bp. Set aside

Mixer eggs, sugar, and salt until sugar is destroyed. Then enter the ovalet until the dough is pale and thick.

Enter the flour gradually with the lowest speed Mixer, not too long.

Enter coconut milk Then skm, mixed origin. Turn off Mixer.

Enter the oil gradually and stir folding with spatula until mixed. Make sure oil does not settle.

Divide the dough in 6 parts.

Prepare a baking sheet that has been baked bread with a spread of ointment oil and sprinkle thin flour.

Add 1 part of dough that has been dyeed.

Make sure the steam is boiling and steaming. Steam for 7 minutes.

Do the same thing on another color. Make sure the water steamer do not run out yes

Layers layers with bleach buttercream on each layer to glue. And sprinkle with cheese.