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HIGHLY DIGESTIBLE DOUGH: We use an Advanced Slow Maturation Kneading Technique
Andrea Previato - Italian Pizza Champion
Owner of Valdisogno Asporto Pizza
最新版本8.34.126更新日誌
Last updated on 2024年04月29日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
翻譯中...
Valdisogno
8.34.126 by TNX
2024年04月29日