Margherita Pizza Recipe
Why Is it a Margherita Pizza?
Many of us are familiar with Margherita pizza but don’t know where this style of pizza got its name. As the story goes, although the real origins of this pizza aren’t completely clear, around 1890 an Italian pizza chef called his dish “pizza Margherita” in honor of the Queen of Italy, named Margherita of Savory. The pizza was supposed to represent Italian unification, which is why the toppings used are red, white and green — the colors of the Italian flag.
In an effort to make my version of Margherita pizza as healthy as possible, I switched a few things up — mainly by using a gluten-free crust. My flatbread pizza crust is made with Gluten free flours, including arrowroot starch and coconut flour. I also add grass fed butter, coconut milk, raw garlic and egg. What you get is a crispy base for your favorite pizza toppings.
I love Margherita pizza because it’s a simple classic that packs a lot of flavor. The combination of grape tomatoes, minced raw garlic, buffalo mozzarella and basil is fulfilling and downright tasty. Plus, the mix of textures, with the crunch of the dough and creaminess of the mozzarella, is really what makes flatbread pizzas so desirable.
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