FOOD MICROBIOLOGY


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Jan 20, 2021 Old Versions

About FOOD MICROBIOLOGY

Notes of food microbiology to easy learn.

Notes of food microbiology to easy learn.It almost cover all important topics which are given below

UNIT - I : INTRODUCTION TO MICROBIOLOGY

Brief history of microbiology

Pure culture techniques

maintenance of cultures

UNIT - II : MORPHOLOGY OF MICROORGANISMS

Classification

Factors Affecting Growth of Microorganisms

Growth curve

Effects of environmental factors on growth of microorganism

Characteristics of Bacteria

Fungi

Yeasts - sacchromyces

Algae

ANIMAL VIRUSES

Bacteriophages

UNIT - III : MICROBIOLOGY OF DIFFERENT FOODS

Sources of contamination

Cereal & Cereal products

Sugar and sugar products

Fruit and vegetables

Meat products

Milk and its products

Canned Food

Food poisoning

UNIT - IV : CONTROL OF MICROORGANISMS

Concepts of sterilization & Disinfection

Methods of sterilization and disinfection

Water for Quality testing

Milk testing

Normal microbiological criteria for food consumption

UNIT - V : FOOD HYGIENE AND SANITATION

Importance of food hygiene

Importance of sanitation

Food preparation, processing, packaging, storage and transport and personal hygiene

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